11 types of burgers that will make your mouth water

news

> Fast food lovers here: 11 types of burgers that will make your mouth water

There are burgers that blow your mind! Let’s see together!

1. Egg burger

1. Egg burger

For each burger you make, crack an egg into the pan and put lettuce and tomatoes on the bottom of your burger buns. Also, add an egg on top of the burger, to which you add ketchup and mayo according to your preference, and cover it.

2. Lamb ragout burger

2. Lamb ragout burger

When you put the lamb that you cut by hand between two hamburger buns and add a sauce, you go to an indescribable taste party!

3. Lavash burger

3. Lavash burger

Let’s take a closer look at this burger, which is another version of the wrap we know! It’s not that hard to eat or make!

Put 200g of minced meat, grated onion, breadcrumbs, salt and pepper in a bowl and knead. Make a big cake. With the help of a rolling pin, roll out between 2 baking papers, the size of the omelette. Put the bacon in a pan and let it cook on both sides. Clean the pan and add 1 tablespoon of olive oil. Put the meatballs in the pan and fry them. When one side is cooked, turn the other side, break up 4 slices of hamburger cheese and 3 slices of bacon, put the onion rings and press the tortilla, cook them together to melt the cheese . After cooking, turn the tortilla over with the help of a plate. Let the trout go under the roof. Add the remaining 4 slices of cheddar, 3 slices of bacon and the onion rings, if desired, and press in the other tortilla. When the bottom is cooked, turn to the other side. When it’s off the heat, break up the tortilla and add the ketchup and mayonnaise. Cut into triangles and serve.

4. Fish burger

4. Fish burger

“Oh, can you make a fish burger?” do not say. It’s pretty good too! You will be surprised by the harmony of the fish and the hamburger!

Cut the fish fillet into small pieces. Finely chop the dill and parsley. Chop the small onion. If you can’t cut it small enough, you can grind the ingredients and grind them into minced meat. Take all the ingredients in a bowl and mix well. Shape the meatballs you have prepared into hamburgers. Repeat the same process until all the grout is gone. Heat the oil in a pan and cook the fish balls in the hot oil on both sides. Cut the hamburger bun in half and spread mayonnaise. Put the lettuce on the bottom, the tomatoes on top, and finally the fried fish balls on the tomatoes and serve.

5. Chickpea burger

5. Chickpea burger

Chickpea wraps, why not a burger? In this way, you can open the door to the delicious world of legumes.

Add the diced onion and garlic, chickpeas, spices, baking powder and parsley to the food processor and blend until it reaches a puree consistency. To adjust consistency, add breadcrumbs and shape into meatballs and refrigerate. Cook the meatballs on both sides in a lightly oiled pan. Cut the potatoes into thin strips, rinse them in cold water and pat them dry. Fry the dry potatoes in deep oil until golden brown. To prepare the sauce, mix the strained yogurt, tahini, salt, red pepper powder in a bowl. Cut the bread in half and heat it a little in the pan, spread the sauce on the two inner surfaces, you can serve the meatballs high by adding arugula, tomato, pickle and chips.

6. Crispy chicken burger

6. Crispy chicken burger

Crispy chicken, amazing sauce! Come on, don’t eat your fingers now.

Add the ground red pepper, garlic powder, salt and pepper to the flour and mix. Dip the chickens first in flour, then in egg, then in breadcrumbs, then again in egg and breadcrumbs and fry. Spread any toppings of your choice on the hamburger buns. Add the fried chicken. Top with slices of tomato and lettuce and serve.

7. Hawaiian burger

7. Hawaiian burger

Let’s take a look at the taste of distant lands. This burger has a slice of caramelized pineapple. You can make it with ground chicken or ground beef, depending on your preference.

Turn on the grill. Place the ground beef in a bowl and toss with the barbecue sauce, half the chopped red onion, half the chopped cilantro, 1-2 drops of Worcestershire sauce, soft butter, salt and pepper. Cook burgers and pineapple slices on the hot grill. After grilling the burger buns a bit, add half of the red onion, cilantro and remaining pineapple slice to the burgers and serve with your favorite sauce.

8. Halloumi vegetable burger

8. Halloumi vegetable burger

Grate the courgette, carrot and halloumi cheese. Finely chop the parsley, dill and spring onion. Mix these ingredients with the flour, egg, breadcrumbs and spices in a bowl. Fry in hot oil. Heat the hamburger bun. Serve the grilled halloumi veggie burger with the tomato and red onion on the bun.

9. Mozzarella and tomato hamburger

9. Mozzarella and tomato hamburger

Let’s have some Italian hamburgers. They have added a lot of material of their own.

Grate an onion into 500 g of minced meat, add salt and pepper. If you want other spices, add them and knead the minced meat well. Divide the minced meat in the middle and get two flat rounds. Add cheese, spices, tomatoes and greens if you like, cover the other meatballs flat on top and fry them in the oven at 250 degrees until cooked through.

10. Cauliflower burger

10. Cauliflower burger

You’ve never tasted cauliflower like this!

Put the cauliflower in the oven tray and add olive oil, salt and fry in the oven at 220 degrees for 20-25 minutes. Next, puree the oven-bought cauliflowers in a blender, grating and adding chickpeas, half an onion, half a bunch of parsley, 1 tablespoon of tomato paste, 1 clove of garlic, salt, red pepper powder, cumin, black pepper and a small amount of lemon zest. Add 1 cup of breadcrumbs to the crushed mixture and mix with the help of a spoon. Roll to the size of a medium cake. Pour a little olive oil in the pan and put the burgers you made and turn them over until they are golden brown.

11. Cheddar Bacon Burger

11. Cheddar Bacon Burger

The amazing combination of cheddar and bacon is mind-blowing.

Mix the meatball ingredients in a bowl. Heat the olive oil over low heat. Cook the meatballs that you have shaped into hamburgers with the olive oil that you have heated on both sides. Put the cheddar cheese near the extraction and close the bottom. Cover and let the cheese melt. Place the hamburgers on the hamburger buns that you have warmed. Add the cooked bacon and serve.

Leave a Comment

Your email address will not be published.