Apple Cookies Recipe and How To: How to Make Crushed Apple Cookies with Tips, What are the Ingredients?

MATERIALS

  • 1 tablespoon of yogurt
  • 3 cups of flour
  • 250 grams of butter or margarine
  • 1 teaspoon of baking powder
  • 1 cup of powdered sugar coffee
  • 1 lemon zest

interior material;

  • 1 teaspoon of sugar
  • 3 apples (grated)
  • 1 teaspoon of cinnamon
  • 200 grams of crushed walnuts

CHEF’S NOTE

Before you start making cookies, be sure to pay attention to these tricks. All ingredients must be at room temperature. When adding the flour to your bowl, be sure to do so with the help of a sieve. Otherwise, it may be lumpy. Your dough should not stick to your hand and should be baked until pink. Finally, you can color your cookies with powdered sugar for aesthetics.

MANUFACTURE

  • If you’re ready for a chunky, full-sized apple cookie recipe, let’s get started.
  • First, grate the apples. Cook the grated apples with cinnamon and sugar over medium heat until the juice is absorbed and leave to cool.
  • Take the dough ingredients in a large bowl and mix well. Do not include flour at this stage.
  • Then start adding flour little by little. Continue until you get a smooth consistency. One of the most important points to pay attention to here is not to stiffen your dough by adding too much flour.
  • Remove your kneaded dough from the bowl and place it on the counter. After flouring the bottom and top, roll out to the size of a dessert plate.
  • Next, divide your dough into four. Divide each piece in half. There should be eight triangles in total.
  • Take a teaspoon of your cooled apple mixture and spoon it into your dough. Wrap each meringue like a spring roll.
  • After shaping our cookies, we put them on the tray with baking paper.
  • Bake in a preheated oven at 170 degrees.
  • You can decorate the apple cookies that you have taken out of the oven with powdered sugar.

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