So simple and delicious with the harmony of apple and cinnamon. apple crumble I’m here with the recipe. Do not deprive your loved ones of this wonderful taste. Go to the kitchen right now and let’s try to make this beautiful dessert together.
Ingredients for Apple Crumble:
For Apple Solid;
3 medium apples
juice of 1/2 lemon
1 tablespoon of cinnamon
4 tablespoons of raisins
8 drops of vanilla extract
4 tablespoons of agave syrup
For the dough layer;
1 cup whole wheat flour
1/2 cup oat bran
75 grams of butter
1/2 cup walnuts
2 tablespoons unsweetened peanut butter
How to make apple crumble:
First, peel the apples and cut them into cubes of the same size. Take the apples with the juice of half a lemon in a bowl.
Then add the raisins, cinnamon, vanilla extract and agave syrup to the apples and mix well.
Spread the prepared apple mixture evenly in the bottom of the pyrex baking dish.
For the dough layer; Cut the cold butter into small pieces and add to the sifted whole wheat flour and oat bran.
Before the butter melts, immediately add the walnuts and peanut butter.
Mix the ingredients by breaking them into small pieces of dough with your hands.
Bake the dessert in a preheated oven at 180 degrees until the dough is golden.
Enjoy your meal…
Remember that when preparing the dough, your goal is not to obtain a homogeneous mixture; on the contrary, to obtain a mixture of large and small parts.
If the butter melts too much while you are processing, it would be best to leave the dough mixture in the fridge for about 15 minutes.
Pour batter mixture over apples, piece by piece.
Serve with vanilla ice cream or warm cream if desired.
If you use green and red apples together, you can get a more aromatic taste.