Apple Pie Recipe: How to make apple pie? How to make apple pie? How many calories in apple pie?

with apple The delicious dessert called tart or pie is a choice you’ll want to eat at teatime with applesauce and walnuts inside and delicious biscuits on the outside.

Apple pie is one of the most popular pies in the world. It means “apple pie” in English. The main element of an apple pie is the apples and the dough. In addition, cream or ice cream is occasionally added or served with cheddar cheese.

Apple pie is usually served with ice cream. The cake usually uses double-sided cakes and cakes on the top and bottom; the top can be circular lattice or pie woven with diagonal strips. The main types of apples (cooking apples) such as Bramley, Imperial, Northern Spy or Granny Smith, which are mainly used in pie, are plainer and more acidic than regular apples. The fruit in the cake can be fresh, canned or dried apple.

Ingredients for the dough;

2 eggs

8 spoons of sugar

1 package of vanilla

1 package of baking powder

3 cups of flour

250 grams of margarine

half a cup of milk

Ingredients needed for

5 spoons of sugar

2 teaspoons of cinnamon

4 red apples

New bites, if desired

For the previous;

egg rust

For decoration;

Powdered sugar

Take the melted margarine, eggs, milk, sugar, yeast and vanilla in a bowl (you need to choose a container in which you can knead the dough.).

Beat the ingredients together with the help of a spoon.

Add the flour and bring it to the consistency of an earlobe.

So that the dough has a full consistency, we add the flour and knead it well, then we check its liquid consistency. If it’s runny, add a little more flour. 2 tablespoons will be enough. After kneading well, check the liquid again.

Let the mass rest.

For the filling, peel and grate the apples.

Put the apples in the pot and add the sugar.

Let the apples cook until the juice disappears.

When cooked, remove from heat, add cinnamon and mix.

Lightly oil the container in which we bake the cake.

Reserve some dough for the top strips.

We extend the rest of our container.

Add the applesauce to the dough.

We’re going to make long, thin strips on top. It will be better if they are thinner.

Brush the egg yolk on the strips.

It is baked in 35-40 minutes in the oven preheated to 180 degrees. (Cooking time may vary by oven model.)

When the cake is cooked, serve it with powdered sugar. (You can add it by shaking it with a tea strainer for good distribution of the powdered sugar.)

NOTE: If you don’t want to make strips, you can make shapes with dough molds and cover these doughs on top.

Apple Pie Recipe, Making Apple Pie |  How many calories in apple pie?

You can make it tastier by adding oranges.
You can make the most crispy cake.
You can also add custard to apple pie.

It depends on the model of your oven, but 35-40 is the average time.

1 slice of medium-sized apple pie has about 442 calories.

Since apple pie contains apples, we have to think about whether apples are useful here. The apple is one of the most useful fruits. In fact, apple pie also has great benefits. Of course, just as too much of anything is bad, too much apple pie is bad.

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