Blow the mind of the eater, kids love the taste – here are the recipes for home fries

Have you tried making beet fries? Or have you tried pasta chips? These chips, which are both different and delicious to eat and healthy, are made entirely from home ingredients and their taste remains on the palate. Of course, we haven’t skipped the classic fries and we’ve prepared the most delicious homemade fries recipe. You can make these healthy snacks frequently, especially for your kids, and serve them to your guests.

HOMEMADE POTATOES RECIPE

Materials:

  • 3 large potatoes
  • 1 teaspoon of sea salt
  • 2 cups of frying oil

Manufacturing:

Peel the potatoes that you have washed well, discarding all the darkness. Soak the peeled potatoes in cold water. Adjust the mandoline to its thinnest setting and thinly slice the potatoes. Soak the cut potatoes in cold water. Heat the oil well, dry the potatoes and throw the potato slices into the oil, frying them piece by piece. When they are very thin, 3 minutes will be enough. After frying them, we leave them in a colander to drain the oils and in the meantime we salt them.

PASTA CHIPS RECIPE

Materials:

  • Half a packet of pasta
  • 1 tablespoon of flour
  • Half a cup of grated cheddar cheese
  • 1 teaspoon ground red pepper
  • 1 teaspoon of thyme
  • 1 teaspoon red pepper
  • 1 teaspoon of salt

Manufacturing:

Cook the pasta in a large pot of boiling salted water for 5-6 minutes. Then strain it into a large bowl. Add the flour, spices and grated cheddar cheese. Mix well with a spoon. Fry in hot oil until it has some color. Then put it on a tray lined with absorbent paper and let it cool. Serve with more cheese on top.

BEETLE CHIPS RECIPE in the oven

Materials:

  • 3 beets
  • 5 tablespoons of olive oil
  • 1 teaspoon of sea salt
  • 1 teaspoon of white pepper
  • 1 grain of garlic

Manufacturing:

Preheat the oven to 200 degrees. Peel the beetroots very thinly and slice them as thinly as possible with a mandoline. Take the sliced ​​beetroots in a bowl, mix them well with the sauce you will prepare with garlic, olive oil and white pepper, and leave it for 10 minutes. Line the baking tray with greaseproof paper and spread the beetroot slices on the paper so they don’t overlap. Bake in the oven for 15-20 minutes, and cook with the oven door open for 5 minutes. You can mix the fries right out of the oven with sea salt and serve.

BAKED CHICKEN CHIPS RECIPE

Materials:

  • 250 grams of boiled chickpeas
  • 2 tablespoons of olive oil
  • 1 teaspoon red chili powder
  • Half a teaspoon of garlic powder
  • Half a teaspoon of salt.

Manufacturing:

Place the boiled chickpeas between two paper towels instead of handling them one at a time. Move them from left to right, pressing them lightly. This way, you will see that the shells come off easily. Chickpeas leaving the shell; Mix it with olive oil, red pepper, ground garlic and salt. Put the chickpea chips, the smell of which will envelop the kitchen after cooking, on the baking tray, the bottom of which is covered with greased paper. Bake in a preheated oven at 200 degrees for 20 minutes. Store it in a sealed jar and consume it as a snack whenever you want.

APPLE CHIPS RECIPE HONEY CINNAMON

Materials:

  • 4 medium apples
  • 2 spoons of honey
  • 1 teaspoon of cinnamon

Manufacturing:

After washing and drying the apples well, slice them whole and thinly. Place the apple slices on the tray lined with baking paper. Brush honey on the slices. Sprinkle the cinnamon over all the slices using a small strainer. Bake for 1 hour on the ventilation program in an oven preheated to 120 degrees and you can consume it after it cools down.

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