Diversify your tables with acuka! Here is the acuka recipe and ingredients…

Researching how to make acuka, a delicious recipe. This recipe, which can be made ahead and stored in the fridge, goes well with meals. Here is the acuka recipe and ingredients…

ACUKA MATERIALS

3 tablespoons of tomato paste
3 tablespoons of chili paste
1.5 cups walnuts (very finely)
4 tablespoons of olive oil
4 tablespoons of breadcrumbs (breadcrumbs on request)
6 cloves of garlic (grated and crushed)
1 teaspoon of black pepper
1 teaspoon of cumin
1 teaspoon red pepper

ACUKA RECIPE

Take the ground or finely chopped walnuts in a bowl and add the tomato and pepper paste. Then add the grated garlic. After adding the olive oil, add the breadcrumbs and mix. Add the spices and continue mixing until you get a creamy mixture. You can put it in a jar and add a little olive oil and keep it in the fridge, and you can consume it whenever you want. Enjoy your meal…

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