Don’t let sweet cravings call the cake shop! Sobiet with puff pastry is both practical and economical

We have great news for those who can’t give up sorbet desserts but don’t want to deal with kneading the dough. You must give our puff pastry söbiyet dessert a chance, which we have carefully prepared for you in our news. Here is the puff pastry dessert…

Have you ever tried şöbiyet, one of the sorbet desserts of traditional Turkish cuisine, with puff pastry? Yes, you heard that right. It is possible to get this flavor using only puff pastry dough, without having to knead the dough and roll it one by one with a rolling pin. We recommend you try our puff pastry söbiyet dessert, which is as pleasing to the eyes as it is to the stomach. With this easy and practical method, this dessert is now a candidate to be among your favorite syrup dessert recipes. Here is the detailed recipe for Puff Pastry Desserts…


7 sheets of puff pastry

For inside:

100 grams of ground walnuts

half a glass of milk

1.5 tablespoons of semolina

For the syrup:

2 cups granulated sugar

2 glasses of water

4 drops of lemon juice

For the above:

2 tablespoons of butter

To decorate:



Let’s start by making the filling, first of all, to make the delicious şöbiyet puff pastry dessert. To do this, put the milk and semolina in a saucepan and let it cook until it thickens. When it boils and thickens, take it off the heat and let it cool. Now, let’s start preparing the syrup for our puff pastry dessert. For this, I take water and sugar in a suitable pot and boil it. When the sorbet boils, add lemon juice and let it boil for another 7 minutes, remove it from the heat and let it cool. It’s time to prepare the dough for our dessert. Divide each puff pastry into 4 separate squares. We put inside the new extracts from the rondo. Next, we put a spoonful of the semolina mixture that we have cooked and close it in the shape of a triangle. We continue this process until all the puff pastry mass is used up. We put our puff pastry desserts one by one in my oven or on the baking tray.


Melt the butter in a saucepan. Brush the melted butter onto our puff pastry skewers one by one with the help of a brush. We cook our desserts in a preheated oven at 180 degrees until they are golden. We take our dessert that is baked in the oven, and when the first fire comes out, after a few minutes we pour our cold syrup over it. Let rest for at least 2-3 hours so that our dessert absorbs the syrup. Decorate the top of our puff pastry with coconut while serving.

Enjoy your meal.

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