Even those who read the recipe are salivating! The complimentary kebab with a lot of sauce will be eaten scrambled

We are here with our main dish recipe that will make your mouth water and you will eat it like a scramble. With our complimentary kebab recipe you will get all the notes from both your home and your guests. Here is the complimentary kebab recipe…

Will you have a guest for dinner? Thinking about what to make for the main course? Wait, don’t panic. We decided what to make as a main course. Get ready to turn your guests’ heads with the wonderful taste of the kindness kebab. Here is the recipe for the legendary flavor courtesy kebab…

MATERIALS

1 kilo of medium-fat ground beef

2 teaspoons of breadcrumbs

2 eggs

2 large onions

2 cloves of garlic

half a teaspoon of cumin

Half a teaspoon of black pepper

half a teaspoon of salt

4 too much phyllo

For the sauce:

2 tablespoons of oil

4 green peppers

2 cloves of garlic

4 tomatoes

2 glasses of water

MANUFACTURE

First, let’s start with our minced meat mortar to make a delicious legendary flavor courtesy kebab. To do this, put the minced meat, breadcrumbs, eggs, grated onion, grated garlic, cumin, black pepper and salt in a suitable bowl. Divide the minced meat into four parts. We put the dough on the counter and fold it into a half moon. Spread the mince evenly over the wide part of the dough and fold the edges inward and wrap it in the form of a roll, just like wrapping a spring roll. We glue the end of the mass with water. Cut the rolls of thread we have prepared with a knife so that they are 2 fingers thick. Place the minced meat on the greased baking sheet with the minced meat side up.

THIS TASTE WILL BLOW YOUR HEAD

Bake in a preheated oven at 200 degrees for about 35 minutes until the dough is golden. Since the cooking time of each oven is different, this time may vary from oven to oven. So you should check whether your complimentary kebab is cooked or not. While our complimentary kebab is cooking in the oven, we prepare the sauce in the meantime. To do this, heat the oil in a saucepan. Add the finely chopped green peppers and start to fry. Add the grated garlic, grated tomato and water over the fried and softened peppers and cook until half of the water is absorbed. We add this sauce that we have cooked on the goodness kebab that comes out of the oven and serve it while it is hot.

ENJOY YOUR MEAL…

WHAT’S UP WITH NEZAKET KEBAB?

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