Everyone will see it from you! Plum Pie Recipe, Apple Pie appeared on the checker

Everyone is curious about the recipe for this cake, which is easy to prepare, very pleasant to eat and stays on the palate. Don’t forget to add the recipe for plum cookies to your favorites in your recipe books, in the most beautiful way you can eat with plums. We have collected the most popular plum cake recipe for you…

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Plum cake recipe

If you are looking for a delicious recipe that will sweeten your mouth with tea and coffee, the plum cake recipe is for you, with its very easy and practical preparation, it will save you the hard days and leave its flavor on the palate with the your wonderful recipe. taste. In addition, you can easily preserve it thanks to its freshness that can be kept for days, and with this delicious plum cake you can have enough for several days in a row. As you eat this plum cake, which will take you to different lands with its melt-in-your-mouth dough, its magnificent texture and structure, you will take a walk through a plum orchard with the smell of plums in your nose. Here is the famous plum cake recipe, which is a candidate to be among the most perfect in your recipe book…

Ingredients for the plum cake:

– 1 egg

– 4 tablespoons of butter

– 7 tablespoons of yogurt

– 2 cups of powdered sugar coffee

– 2 coffee cups of olive oil

– 1 cup of cornstarch coffee

– 5 cups of flour

– 1 package of baking powder

– 1 package of vanilla

For interior mortar:

– 12 plums

– Half a teaspoon of sugar

– 1 teaspoon of cinnamon

For the above:

– Powdered sugar

Preparation of the plum cake:

-First start with the inner mortar to make the plum tuna. To prepare the inside mortar, pass the pitted plums through the round.

– Then put it in a bowl with sugar and let it cook, stirring occasionally. When it is a little watered, add the cinnamon and let it rest by closing the bottom.

– For the cake batter, mix the other ingredients except the flour and yeast in a bowl.

– Add the flour and yeast in a controlled manner and knead until you get a soft and not hard dough.

– Take the dough on the counter and divide it into two parts, one large and one small. Roll out the large dough so that it is slightly larger than the pan.

– Take a large pyrex and place the dough you have opened lubricating the inside.

– Distribute the plum mortar evenly throughout, making holes with a fork.

– Cover the cake in a cage by making small strips of dough.

– Fold the edges of the dough over and bake in the oven at 180 degrees for about 20-25 minutes so that the top is white.

– Serve the cake in the oven after it has cooled, dusted with powdered sugar.

Enjoy your meal…

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