Forget all the recipes you know! Get a place in the memory with the Karpatka dessert of world cuisine

We have come to you with a recipe that is prepared in a short time, but with a perfect result, especially for people with little time. We are here with a recipe that is prepared in a short time, but tastes so delicious, even for dinner guests, guests and even those who want to celebrate their birthday. This flavor of world cuisine will be number one on your tables. For those who are bored with normal cakes The famous Karpatka dessert from PolandIt’s incredibly easy to do. Here is a wonderful recipe that foodies will want the recipe for Karpatka dessert

THE FAMOUS KARPATKA DESSERT RECIPE FROM POLAND

world cuisine Karpatka dessert You will forget all the cakes you know, and you will enjoy making delicious desserts in no time.

Materials:

For the dough:

  • 1 cup water (+1/4 cup)
  • 1 cup flour (+1/4 cup)
  • 125 grams of butter
  • 1 teaspoon of baking powder
  • 5 eggs
  • 1/4 teaspoon of salt
  • For the cream:
  • 2.5 cups of milk
  • 1 cup granulated sugar
  • 2 tablespoons of starch
  • 1 tablespoon of flour
  • 2 packages of vanilla
  • 3 egg yolks
  • 125 grams of butter

For the above:

  • 2 tablespoons of powdered sugar

HOW TO MAKE POLAND’S FAMOUS KARPATKA SWEET?

  • First, boil the water, butter and salt for the dough over medium heat and bring to a boil. Then reduce the heat a little, add the flour little by little and let the dough cook, stirring constantly. It will cook in 5 minutes.
  • To cool the dough, put it in another bowl and let it cool.
  • Add the eggs one at a time to the cooled batter and mix well.
  • Add half the batter to a baking tray lined with greaseproof paper and shake it out a bit.
  • Bake in the oven at 190 degrees for 30 minutes. Remove the first part from the mold and let it cool, bake and cool the second half in the same way.
  • For the cream, mix all the ingredients well, except the butter, and let it cook on the fire and turn off the heat when it takes the consistency of cream. Cover and cool
  • Beat the butter, which has been kept at room temperature, well and add it to the cream. Put one of the dough you cooked in the mold.
  • Pour and spread the cream and cover the other dough as if making a sandwich.
  • Let the cake rest in the fridge for at least 4-6 hours. Sprinkle powdered sugar on top and serve sliced. Enjoy your meal!

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