Many people who want to try different flavors for breakfast look for alternative flavors. Many people who want to consume kete for breakfast are also researching how to make it. Here is the most delicious kete recipe…
Although there are different flavors in different cities in Anatolia, kete is one of the most consumed flavors. It is the jewel in the crown of kete breakfasts, which stand out for their different recipes and different flavors. People who want to consume ket for breakfast are researching how it can be done. Here is the most delicious kete recipe…
BREAKFAST KETE RECIPE
For the dough:
2 eggs (for the yolks, for the whites)
1 cup warm milk
1 cup of warm water
Half a glass of oil
1 teaspoon of dry yeast
5 teaspoons of salt
1 teaspoon granulated sugar
so much flour
For interior mortar:
200 grams of butter or margarine
2-2 5 cups of flour
To spread on the dough:
150 grams of butter (melted)
1 tea cup of oil
HOW IS KETE MADE?
First, start by taking warm milk, warm water, yeast and sugar in a bowl.
Then dissolve the yeast by mixing it by hand. After waiting 5 minutes, continue mixing all the other ingredients except the flour into the cataract mixture.
Then slowly add the flour to the mixture and continue kneading until it is as smooth as an earlobe.
You have to separate your dough into balls the size of a tangerine and let it rest covered for half an hour.
In the meantime, you can prepare the inner long mortar of the dough.
For the filling, first melt the butter, then add the flour and mix. Continue roasting until it changes color and smell.
Be careful not to burn the flour during this process.
Its long consistency should be like sand, not lumps. After the item is roasted, set the filling aside to cool.
Open the rested meringues the size of a thread and apply a mixture of melted butter and oil.
Then cut lengthwise into 8 pieces with a knife. Place the 3 side pieces on top of each other and the 2 middle pieces on top of each other,
After this process, after wrapping with 4 fingers in the hand, we put a spoonful of roasted flour in the vacuum and close your dough.
It turns out that 3 pieces of dough from 1 piece of dough. With this method, you repeat the process until your dough is finished.
Place your cats on the tray you have lined or greased with oil, and put egg yolk on it.
After scratching our dough with a fork, we put it in the oven preheated to 180 degrees until they are golden.
Good luck to all of you who have already done it.