How is Menemen made? Essential for breakfast, without water, delicious menemen recipe, ingredients and tips

Introduced to our cuisine by the Cretan Turks living in the Menemen neighborhood of Izmir, the menemen dish is one of the must-haves on the breakfast table.

Cretan Turks living in the Menemen district of Smyrna brought to our kitchen by eat menemenIt is among the essentials of the breakfast tables above all. Whether with onions or without, the menemen recipe, which makes you eat your fingers in every way, is one of the most searched recipes on the internet by housewives. well how to make menemen Here is the recipe for menemen without water that you can’t get enough of with its delicious taste and all its tricks…

INGREDIENTS OF MENEMEN’S RECIPE

Materials:

  • 3 eggs
  • 3 green peppers
  • 3 medium tomatoes
  • 2 tablespoons of oil
  • 1/2 (half) teaspoon of salt

HOW IS MENEMEN MADE?

First of all, oil and peppers are put in a pan and roasted until the peppers change color. Then add the peeled and diced tomatoes. The tomatoes are expected to cook thoroughly on a low heat stove with the lid of the pan closed. When the tomato begins to slightly absorb the juice, the eggs are chopped and mixed. Then add the desired spices and salt and let it cook. It is cooked on the fire until the eggs are cooked Menemen will be ready for service. If you want, you can add onions to this recipe, and you can also fry onions with peppers.

TIPS FOR NON-WATERED MENEMEN

A thick and delicious menemen If you want to achieve this, you need to pay attention to some tricks. Do not ignore these problems, especially for a menemen without water. If you like a menemen with pepper, you have to chop it not very finely, but in a way that is easy on the mouth. Otherwise, it will completely melt while cooking.

Cooking the pan with the lid closed after adding all the ingredients to the pan will ensure that the ingredients are cooked at the same time and not watered down. For this reason, it is very important to make menemen in a pot or pan with a lid. Apart from these, the butter you add before breaking the eggs for a delicious menemen will allow you to reach the flavor you want.

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