How to make a sesame cake recipe? Sesame cake recipe

The sesame cake recipe, which can be enjoyed at any time of the day, is a satisfying and very tasty recipe. So how do you make a sesame cake? How long does it take to prepare? Sesame cake recipe that you can’t get enough of and makes you eat while you eat, its preparation, preparation, materials needed and trick…

Sesame cake recipe

Sesame cake ingredients

  • 3 eggs
  • 1.5 cups of sugar
  • 1 finger of oil is missing from 1 glass of water
  • 1 glass of water Milk
  • 2.5 cups of flour
  • 1 package of vanilla
  • 1 package of baking powder
  • Sesame

How to make a sesame cake?

For the sesame cake, first beat the eggs and sugar in a suitable bowl until they are white and foamy. Then add the oil and milk and continue to beat. Add the flour, baking powder and vanilla and mix the ingredients well. Grease the cake mold well with butter. Then sprinkle sesame seeds all over the mold. Pour the prepared cake batter into the mold and bake in a preheated oven at 170°C for about 40 minutes. Remove the baked cake from the oven and wait for the first temperature to rise. When the first temperature comes out, turn the sesame cake over and let it come out of the pan. Then let it cool.

Sesame Cake Tips

– Beat the eggs and sugar very well. It should turn light yellow.

– For the sesame layer, you should sprinkle sesame seeds all over the cake pan that you have greased with solid oil. – Be very careful when pouring the cake batter into the mold, always pour it from the same place.

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