How to make easy crushed apple cookies? Tips for practical apple cookies

Because it is easy to make and very affordable, the apple cookie recipe is one of the most researched delicious recipes. After dinner, instead of buying ready-made cookies, you can cut them and taste them with the help of the recipe of apple cookies that you have already tried. So, how to make easy chopped apple cookies?

Apple pie, also known as “apple cake”, is a type of sweet cookie that is usually served at tea parties, golden days, or other large gatherings. Apple, which is one of the main ingredients in the apple cookie recipe, is also known to be good for diabetes and heart health; It is used as a natural sweetener in dessert recipes. Although apple cookies come in many different shapes, the most common is the rolled shape. The origin story of the apple biscuit goes back to the “apple pie” of the English. However, in our country, apple cookies, which are often made on a baking sheet, differ greatly from the original, “Turkish apple cookie” it has become a mouth-watering recipe. You can find the answer to the question of how to make a cookie recipe, which has been tested before and with great success, here. You can roll up your sleeves and start requesting the recipe for apple pie, also known as melt-in-your-mouth apple pie.

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250 g of soft margarine
1 egg
1 package of baking powder
1 package of vanilla
2 tablespoons of milk or yogurt
Half a glass of powdered sugar
3.5 cups of flour

For the filling of the apple cookies;

4 apples
1 tablespoon of cinnamon
1 cup crushed walnuts
2 tablespoons of sunflower oil
4 spoons of granulated sugar

For the top of the apple cookies;

powdered sugar

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First, start by making the internal mortar of the rate. Peel the skin of the apples and grate them in a pan.

Add the sunflower oil, sugar and cinnamon and cook until the water is absorbed. Finally, add the walnuts and cook for another 1-2 minutes. Let it cool.

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For the dough, add all the ingredients in a bowl and knead. Roll out the cookie dough 3mm thick on the kitchen counter and cut out triangles.

Spread the apple paste you have prepared on the wide sides of the cut pieces and wrap them in a roll.

Grease the baking tray with butter or use parchment paper. Place the cookies you have prepared on the baking tray and put them in the oven at 180 degrees for 20-25 minutes.

Turn off the oven when the top starts to turn pink.

Sprinkle a generous amount of powdered sugar over the freshly baked cookies and serve.

Enjoy your meal…

Apple cookies


  • In order to maintain the consistency of the cookie dough, make sure that the milk or yogurt you use is cold. In this way, a denser consistency can be achieved.
  • The other ingredients in the recipe must be at room temperature.
  • To ensure your cookies bake evenly, be careful not to roll the dough too thick.
  • Before shaping the cookie dough, roll out the dough and let it rest in the refrigerator. Then, knead once more and start shaping.
  • If you are going to use powdered sugar during serving, you can reduce the amount of sugar added to the mixture to prevent it from being too sweet.
  • For an aromatic taste, you can add two teaspoons of apple juice. You can also add flour to maintain the consistency.
  • You can use the rims of glasses or a fork to give different shapes to your apple cookies.
  • You can achieve fancier presentations by using materials such as nuts, hazelnuts and peanuts.

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