How to make easy rolled potatoes that brighten the tables with the wonderful harmony of minced meat and potatoes?

Surprise your guests with an easy recipe that whets your appetite even with its appearance, and that the taste buds will want to eat it once more. It will be one of your guests’ favorite flavors. Chopped potatoes recipewe have prepared for you. Here is the mouthwatering deliciousness with its taste and appearance Chopped potatoes recipe


Ingredients for the chopped grout:

  • 2 tablespoons of olive oil
  • 1 green pepper
  • 1 onion
  • 1 teaspoon of salt
  • 200 grams of ground beef
  • 1 teaspoon of black pepper
  • 150 grams of mozzarella cheese
  • 2 teaspoons of red pepper
  • 1 tablespoon of tomato paste
  • 2 or 3 glasses of water

Ingredients for the potato roll:

  • 1 teaspoon ground red pepper
  • 3 boiled potatoes
  • 4 eggs
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 teaspoon of cumin
  • 1 tablespoon of flour

Preparation of the potatoes:

  • Boil the potatoes first and then peel them.
  • Mash the boiled potatoes well with a fork and mash them.
  • Add the eggs to the mashed potatoes and mix well.
  • Add salt, black pepper, ground paprika and cumin and mix the mixture with a spatula.
  • Add a spoonful of flour while checking its consistency and mix it well with the potato mortar.
  • Set the oven to 180 degrees and wait for it to heat up.
  • Line the baking tray with greaseproof paper and grease the greaseproof paper well with olive oil.
  • Spread the potato mash you have on the tray to cover the greaseproof paper. Bake for 20-25 minutes until the top is lightly browned.

Preparation of the minced meat:

  • Heat the pan for which you want to prepare the mortar. Heat the olive oil in the hot pan.
  • Lightly fry the onion and add the green pepper.
  • Add the minced meat and spices and cook, stirring.
  • After adding the tomato paste to the mortar, fry it a little more.
  • Pour 2/3 cup water into the pan and stir.
  • Cook the minced meat for another 1-2 minutes.
  • Spread the minced meat in the potato mortar you have taken out of the oven and add about 100 grams of mozzarella cheese.
  • Wrap it in the form of a roll and spread the rest of the mozzarella cheese over the rolled potatoes and bake in the oven for another 10 minutes.
  • Place the cooked potato rolls on a plate and sprinkle with parsley and serve.

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