How to make MasterChef windibi? The ingredients and preparation of the Kazandibi recipe, which is not enough to taste

Kazandibi dessert recipe ingredients are questioned by search engines. The MasterChef cooking competition program arouses the public’s curiosity about recipes. Kazandibi will be asked to make the contestants in the new week and new episode of MasterChef Turkey. Although Kazandibi’s recipe is a dessert that can be eaten out, it can also be made at home. Kazandibi, which leaves a legendary taste on the palate as you eat it, is a dessert loved by many. So how do you win MasterChef? Here are the ingredients of the Kazandibi recipe and its preparation…

INGREDIENTS FOR THE KAZANDIBI RECIPE

  • 4 cups of milk
  • 1.5 cups granulated sugar
  • 2 tablespoons of cornstarch
  • 2 tablespoons of wheat starch
  • 2 tablespoons of rice flour
  • 1 package of vanilla
  • 15 g of margarine
  • 1 teaspoon of almonds

To burn the bottom of the tray;

  • 15 g of margarine
  • 3 spoons of granulated sugar

HOW TO MAKE THE KAZANDIBI RECIPE?

Mix the corn and wheat starches, rice flour and vanilla in a bowl. Add 1.5 cups of milk and whisk. Put the rest of the milk and the granulated sugar in the saucepan. Mix and heat over low heat. Gradually add the rice flour mixture. When it takes the consistency of cream, add 1 tablespoon of margarine and almond fillet. Mix well and remove from heat. Grease a round tray with 1 tablespoon of margarine and sprinkle 3 tablespoons of sugar to cover the bottom of the tray. Pour the custard you have prepared into the tray. Cook over medium heat for 15 minutes, turning the pan frequently. When cool, invert onto a serving plate and cut into squares. To serve.

Enjoy your meal!

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