How to make quince jam? Quince jam recipe, ingredients and tips at home!

Quince jamIt is one of the favorite flavors of Turkish cuisine and is among the essentials of the winter months. The recipe for quince jam, which housewives often look for, has become one of the most researched topics in recent days. Quince jam recipe and tricks are among the most frequently asked questions in research by housewives on the Internet. well how to make quince jam Here is the recipe for quince jam at home, its ingredients and tips!

quince jam recipe

Quince jam recipe The necessary materials are the following:

  • 3 juicy medium-sized quinces
  • 1.5 cups of water,
  • 2 cups granulated sugar,
  • 4 quince seeds,
  • 3 cloves,
  • 1 tablespoon of lemon juice


First, peel the quinces and cut them in half. The seeds are removed for use. The quince washed with plenty of water is cut into large cubes. Place the diced quinces in a pot. Sprinkle powdered sugar over the quinces so that they are evenly covered and leave for 1 hour to release the juice from the quinces. After waiting for the quinces for a long time, 1.5 glasses of water are added to the quince, so that it does not overpower the quinces. Bring to medium heat. Then quince seeds are added. Cook for about 90 minutes on medium heat until the quinces soften and the syrup takes on color. Before removing from the stove, the cloves are thrown in and boiled in this way for a while. Then lemon juice is added, mixed and removed from heat. The quince jam is ready. Enjoy your meal…

TIPS for quince jam

quince jam The quince must be rested in granulated sugar in order to have a thicker consistency and a much more delicious taste. Cooking the jam slowly over a low heat is very important to maintain its consistency. Also, the quince seeds should be removed from the pot while the jam is being poured into jars. You can consume quince jam, which will be indispensable for your breakfast, spreading it on your toast.

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