How to make the sambal sauce recipe? Sambal oelek hot cake recipe for breakfast

What is sambal sauce?

It refers to a large group of spicy sauces or condiments that are an excellent part of Indonesian food. Depending on the region, it can be spicy, sweet, salty or sour, and its texture can range from thick to smooth. This original Indonesian version has a worldwide reputation and can be found in many Asian food markets and international stores. Sambal is used in a variety of Asian dishes, often as a condiment or hot sauce served alongside meat, seafood, vegetables or rice.

Sambal sauce recipe

Ingredients for the Sambal sauce

40 g of dried pepper seeds
100 g of chopped red pepper
70 g of chopped onion
45 g of minced garlic
30 g chopped dried prawns (or 1 teaspoon anchovies)
50 g fresh pepper chopped with seeds
10 g of olive oil
45 g liquid tamarind concentrate (or lemon juice)
65 g of brown sugar
4-5 g of salt

How to make the sambal sauce?

Soak the dried pepper in 60-70 g of hot water for about 10 minutes until it softens. Blend in a blender until smooth. In a skillet over medium-high heat, cook the bell pepper, onion, garlic, dried shrimp, and fresh bell pepper in olive oil, stirring, for about 3 minutes, until the vegetables are soft. Mix the dry red pepper mixture, tamarind concentrate, brown sugar and salt; Cook for another 2 to 3 minutes.

What does oelek mean?

A hot sauce originally from the Asian Far East. its flavor is reminiscent of our chili paste. Where there is no hot pepper paste, it is very beneficial.

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