“Is a burger ever meatless?” don’t say it! 3 different recipes for hamburgers without meat…

Maybe you don’t always have ground beef for hamburgers at home, or maybe you don’t eat meat because you’re a vegetarian. In these cases, will you miss the taste of the hamburger? Of course not! You can easily prepare delicious meals at home thanks to 3 different meatless hamburger recipes that we will offer you. You won’t believe that the burger is meatless, especially thanks to the similarity of the meatballs in the recipe with green lentils!

POTATO BURGER RECIPE

MATERIALS

PREPARATION OF

  • Grate the carrot, onion and potato with the fine side, let the sheep juice drain in the colander.

  • Beat the egg and separate half of it.

  • Take the drained vegetables in a bowl.

  • Add half the beaten egg, flour, salt and spices and mix.

  • Make a large circle with the help of a spoon.

  • Pour two tablespoons of oil into a small pan and heat it over medium heat.

  • Dip the meatballs in the remaining egg.

  • Then put it in the pan and deep fry it.

  • You can try it hot by putting the meatballs with the ingredients you want between the hamburger buns.

CHICKEN BURGER RECIPE

MATERIALS

PREPARATION OF

  • Pass the boiled chickpeas through the mincer.

  • Add the flour, eggs, salt and spices and mix again.

  • Take the meatballs on a serving plate.

  • Press with your fingers to form burgers.

  • Put the oil in the pan and fry the potatoes when it’s hot. (It can preferably be fried with egg and flour)

  • Place it between burgers with your favorite salad and pickle toppings, enjoy!

GREEN LENTIL MEAT BURGER RECIPE

MATERIALS

  • 1 cup of boiled green lentils

  • 1 tablespoon of flour

  • 1 egg

  • 1 tablespoon grated cheddar cheese

  • 1 clove of garlic or 1 teaspoon of grated onion.

  • A little salt, pepper, cumin

  • 2 tablespoons of oil

PREPARATION OF

  • Pass the lentils through the mincer.

  • Add the eggs, flour, cheddar, garlic, salt and spices and mix.

  • Pour oil into the pan and heat it.

  • Fry well the meatball you have created with the mortar.

  • You can put the meatless burgers with the side dishes between the bun and eat them hot with fries.

All recipes are for 1 person, you can increase the ingredients proportionally and prepare a large number of burgers and share them with your loved ones.

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