Among the most-watched weekday daytime shows, Bride’s Kitchen continues to feature a variety of recipes. Today, the island ravioli recipe in Bride’s Kitchen brings a delicious taste to brides and onlookers. So how to make island ravioli? Here is the recipe for ravioli from the island and the ingredients from the GElinim kitchen…
ADALI MANTI RECIPE
For the dough;
- 4 glasses of flour
- 4 eggs
- 2 tablespoons of flower oil
- 1 tablespoon of salt
For interior mortar;
- 250 grams of cottage cheese
- 50 grams of Izmir Tulum cheese
For the previous;
- 1 packet of mushrooms
- 4 tablespoons of butter
- 25 grams of sage tea
- 1 teaspoon of salt
For the sauce;
HOW TO MAKE ADALI MANTI?
First of all, put all the ingredients for the dough in the kneading bowl, get a non-sticky dough and let it rest.
On the other hand, start preparing the interior mortar. For that; Mix the cheeses in a bowl and set aside.
After cleaning the tops of the mushrooms, cut them into slices and sauté them in oil in a pan.
After leaving the water, sprinkle sage and salt and let it cook.
Roll out the rested dough on a floured counter with the help of a rolling pin.
After cutting them into squares, put the cheese mixture inside the ravioli and close the dough.
Cook the ravioli dough in boiling water and transfer it to serving plates after draining.
Pour over the mushroom sauce.
After cooking the pepper a little in oil, pour the sauce you have prepared on top.
Enjoy your meal…