Its fragrant smell will envelop every corner of the house and make heads turn with its taste: a recipe for easy homemade pancakes that are crispy as if touched by the hand of mother.

When you say pancakes, the water stops. This flavor, loved by almost everyone, is among the essentials of our traditional cuisine. There is a simple method for pancakes that take a long time to open by hand. You’ll love the handy pancake recipe that you can whip up in 5 minutes for breakfast or your surprise guests. both of us lavash pancakes recipe as well as delicious pancake recipe that you can make with ready-made yufka with you…

Lavash pancakes recipe


  • 7-8 pieces of lavash bread
  • 1 egg
  • 1 glass of milk tea (100 ml)
  • 1 glass of water tea (100 ml)
  • Shredded Cheddar Cheese
  • Curd cheese
  • Quarter cup of sunflower oil tea (25 ml)
  • very little salt
  • parsley
  • fresh onion
  • paprika
  • sunflower oil for cooking


  • Add chopped parsley and spring onion to the cheese in a bowl, add some paprika and mix well. Beat the eggs, milk and oil in a separate bowl.
  • Take the lavash on the counter and apply the sauce until there are no wet spots on the edges.
  • Next, put the mortar you have prepared into the lavash and close the lavash in half.
  • Carefully place it in the teflon pan you bought on the stove and fry it well turning it over and under.
  • After placing the cooked pancakes on a plate, spread butter over them.
  • After placing the other pancakes, continue to apply butter until the last pancake.



  • 3 phyllo dough
  • For interior mortar;
  • 200 g of feta cheese
  • 1 pinch of parsley
  • Spread over the dough;
  • liquid oil


  • To prepare the pancake filling, first add the crumbled white cheese and finely chopped parsley to a bowl, mix well.
  • Place one of your phyllo dough on the counter and brush it with oil.
  • Then add some of the filling to the middle part and fold the part of the dough that is facing us over the cheese filling.
  • Don’t forget to apply oil to each layer before folding the other sides.
  • After preparing your other phyllo dough in the same way, put your pan on the heat with oil with the help of a brush.
  • Cook the panels over medium heat in a controlled manner until they are golden.
  • Make sure to re-oil when you turn your pancakes upside down.
  • Fry your other prepared pancakes in the same way and prepare to serve. Enjoy your meal..

Leave a Comment

Your email address will not be published.