It’s ready when you want it next to your tea! Here’s the recipe for shortbread cookies that don’t go rancid easily in jars

The recipe for bread cookies, which will fascinate everyone with its smell and which will be eaten with love, comes to leave its taste on everyone’s palate, with its practicality and very tasty. Don’t forget to write this cookie in your recipe, which you can prepare quickly to eat with tea thanks to its practical and easy preparation…


Bittersweet cookie recipe

If you are looking for a delicious and savory recipe that will sweeten your mouth with tea, the bread biscuit recipe is for you… It will save you from hard days with its very easy and practical preparation, and it will leave you with its taste . palate with its wonderful flavor. In addition, you can easily store it thanks to its freshness that can be preserved for days, and with this delicious bread cookie you can make enough for several days in a row. You will feel wonderful while eating the bread cookie, which will give you a perfect taste feast with its magnificent texture and structure that disperses in your mouth. Here is this cookie recipe that is a candidate to be among the most perfect in your recipe book…

Ingredients for the cookies:

– 125 g of butter

– 1 cup of tea oil

– 1 egg white

– 1 tablespoon of vinegar

– 1 tablespoon of powdered sugar

– 1 teaspoon of salt

– 1 teaspoon of baking powder

– 1 teaspoon of mahleb

– 3 tablespoons of black cumin

– 3 cups of flour

For the above:

– Egg yolk

Making the bitter biscuits:

– Take the butter, oil, egg white, vinegar, powdered sugar, salt, baking powder, mahaleb and black cumin in a suitable mixing bowl with pieces and mix it with the hand

– Then add the flour little by little and knead. After obtaining a soft mass with the consistency of an earlobe, you can move on to the shaping phase.

– Take hazelnut-sized pieces of the dough you have prepared and roll them in the palm of your hand. Place the shaped cookies on the baking tray lined with baking paper.

– Continue shaping until all the dough is gone. (With these sizes we have given you, you can get 100 pieces of cookies. If you want to get more or less cookies, you can increase or decrease the ingredients by providing them according to the amount).

– After shaping all the dough you have prepared into pieces, brush the cookies with the egg yolk with pieces on the tray and bake them in a preheated oven at 180°C for about 20 minutes until they are golden. If you want, you can sprinkle black cumin on top after applying the egg yolk.

– At the end of the cooking time we have given for the cookies, remove the cooked cookies from the oven and let them cool in a suitable place.

– When the cookies reach the desired temperature, you can serve them to your guests.

Enjoy your meal…

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