Make pancakes for breakfast, call your mother-in-law! Here is the easy baked puff puff recipe

How to make the cake, which we all like to eat, big and small? What are the ingredients needed to make the cake? Here’s an easy recipe for the pancakes we love and let your cooking skills do the talking. Here is the recipe for the easy baking…

Of course, the most favorite breakfasts are, of course, bagels. It is possible to easily make pancakes at home that we all like, whether they are big or small. You can achieve this taste with a few ingredients at home. We encourage you to try our easy bagel recipe for your house guests. Here is the detailed recipe for the easy-to-make pancake, a breakfast must-have;


2 teaspoons of yogurt

1 egg

1 package of baking powder

1 teaspoon of salt

1 tablespoon of oil

2.5 cups of flour

To fry;

liquid oil


First of all, we get our dough bowl to make easy baking from unleavened dough, which is the favorite flavor of breakfasts. Take the yogurt, egg, oil, salt and yeast and beat it with a mixer until it takes a homogeneous consistency. Then add the flour little by little and knead the dough. Having control while adding the flour will help you adjust the consistency of the dough correctly. In order to knead the dough more easily, we take it to the counter where we sprinkle flour. Knead for a few more minutes and divide the dough into two parts. Roll out the floured dough again with the help of a rolling pin or rolling pin. Cut the dough into circles using the edge of the glass of water. We cut the inside of the circles we obtained with a small lid. We apply this process to half of the remaining dough.


Time to fry our bagels. For this, we put oil in a suitable pot or pan. When the oil is hot, drop our dough into the oil. Let’s turn it with the help of tongs so that both sides of the bagels are golden. When they have a golden color, put our bagels on a plate with paper towels. We continue cooking by throwing the remaining dough into the hot oil in the same way. The most important feature of the bakery is that when frying, its color should not be dark, that is, it should be golden yellow. After frying all our dough, our bagels are ready to serve.

Enjoy your meal!

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