Making moist hamburger buns: How to make a moist hamburger, what are the tricks? How to reheat a wet burger?

The ingredients in the wet burger recipe are questioned by search engines. Although the wet burger recipe is a street flavor, it is also possible to make it at home. How to make a wet hamburger? How to reheat a wet burger? Here is the wet burger recipe and other details…

How to reheat a wet burger?

The slightly thick burgers are fried in a cast iron pan. It is installed between hamburger buns that absorb the sauce. Cook for a while in a pot covered with wet greaseproof paper at the bottom, until it is even wetter and softer. Serve hot without any other sauce, share with your loved ones.

WET BURGER RECIPE

Moist hamburger content

For the hamburgers:

  • 400 grams of medium-fat ground beef
  • 1 medium onion (chopped in a food processor)
  • 1 egg
  • 2 tablespoons of breadcrumbs
  • 1 teaspoon of salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 hamburger buns

For the sauce:

  • 3 tablespoons of oil
  • 3 cloves of garlic
  • 1.5 cups of tomato puree
  • 3 tablespoons of ketchup
  • 1 teaspoon of salt
  • 1 teaspoon black pepper (clean)
  • 1 glass of water
  • 1 teaspoon granulated sugar

HOW TO MAKE WET BURGER?

For the burgers, knead well with 400g of medium-fat ground beef, 1 chopped onion, 1 egg, 2 tablespoons of breadcrumbs, 1 teaspoon of salt and half a teaspoon of black pepper in a bowl. Cover and let the meatballs rest in the fridge for half an hour. Take equal parts of the rested meatballs and prepare meatballs the size of your hamburger bun. Fry 3 cloves of garlic for 2 minutes with 3 tablespoons of oil. Add 1.5 cups tomato puree, 3 tablespoons ketchup, 1 teaspoon salt, black pepper, and 1 cup water to the pot and bring the sauce to a boil. If your sauce is not sweet enough, you can add 1 teaspoon of sugar. While the sauce is cooking, cook the meatballs on both sides in a hot pan. Once the sauce is cooked, brush the inside of the buns with the sauce and place them in the pot with the steamer and combine them with the meatballs. Brush the remaining sauce over the hamburger buns with the help of a brush. Cover them with baking paper until they soften; cook for about 6 minutes. After cooking, share it hot with your loved ones.

How to make a practical wet hamburger recipe?

We put the bread ingredients in the kneading bowl, we get a medium soft dough, we let it ferment. We divide the fermented dough into meringues, shape them into hamburger buns and put them on the tray. Pour in the milk and bake in the oven at 200 degrees until lightly golden.

What is the characteristic of the wet hamburger?
Their bread is soaked in garlic tomato sauce. The bun is smaller than a hamburger. The meatballs are like mother meatballs and are thin. In some kiosks, breads with meatballs are pressed in the toaster, while in most of them they are placed directly in steam boxes and left to wait.

Is a wet burger healthy?
It is a type of hamburger that contains a lot of spices and garlic. In case of excessive consumption, it can cause problems such as craving for water throughout the day, heartburn/esophagus.

Moist burger with garlic?
The wet burger or Taksim burger is a type of hamburger. Its ingredients are meatball mortar, minced meat, water, hamburger bun, tomato (grated), garlic seasoning, tomato paste, sugar cubes. It is located in the street kitchen of Istanbul. It is a variation of Islamic meatballs.

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