MasterChef kept this recipe a secret! Here’s the apple pie recipe that makes chefs jealous

We have compiled for you the preparation of apple pie, which is a flavor that came to Turkey from America and is very popular because it is easy and cheap to make. In our news we tell you the recipe for the apple pie, which was made in the previous parts of the MasterChef competition and which the public has been asking about.

Apple pie, one of the traditional flavors of American cuisine, is also very popular in Turkey. Because apple pie ingredients are cheap, easy to make and don’t contain much, it has become the favorite flavor of millions. During the last few months, the recipe for the cake made by the contestants of the cooking competition called MasterChef was very curious. The curious apple pie recipe is in our news that we have collected on the web…

MATERIALS

4 apples

A teaspoon of cinnamon

125 gr. butter

190 gr. sweets

Copper powder

200 gr. fame

PREPARATION OF THE APPLE CAKE MORTAR:

grated in the pan 4 apple, 2 spoon (20 gr.) Put granulated sugar and a teaspoon of cinnamon in the pan. Stir with a spoon over medium heat until the apples soften and absorb the juice.

FOR THE PASS OF THE PITTLE

An egg in a large bowl, 125 g. butter and half a glass of granulated sugar (170 gr.) and knead by hand or with the help of a spoon until it becomes a paste. Then half a packet of baking soda and 2 Add a glass of flour and continue mixing. When it takes the consistency of the dough, cover it with a cloth or transparent film. 15 minutes let’s rest

Tear off an orange-sized piece of the rested dough, make it round, put it between two fireproof papers and stretch it to the size of your bowl with the help of a rolling pin.

PLACE THE MATERIALS ON THE TRAY

In our bowl that we spread with butter (If I have a ceramic, the cooking quality will increase) Place the dough we have opened with a rolling pin. We evenly spread the internal mortar that we prepared earlier on the mass that is at the bottom of the container.

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THE APPLE CAKE COOKING PROCESS

Roll out the remaining dough with the help of a rolling pin between the baking paper. We cut the dough that we have thin enough into strips. We place the cut strips on the mortar we placed in our pyrex container at equal intervals. We can decide for ourselves how we achieve it, if we place it in a square or triangle shape.

Our debt in advance 180 degrees We put it in the hot oven. About 35 minutes we can take the cake we made out of the oven.

SERVICE PROCESS

When our cake has cooled, we add powdered sugar. The important trick here is to cool the cake. If we add the powdered sugar before the cake has cooled enough, the powdered sugar will stick to the cake and leave a sticky feeling in your mouth when you eat it.

Our cake is ready to serve.

Enjoy your meal

Update:

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