Masterchef’s Eggplant Recipe That You’ll Eat Until It Cracks! The most delicious form of eggplant

If you want to surprise your family for dinner, this recipe is for you. Have you ever tried the Antep-style aubergine kebab, which broke the viewing record on MasterChef? You will eat your fingers with this recipe. Here’s Masterchef’s Eggplant Recipe That’s Eaten Until It Cracks…

If you want to surprise your family for dinner, be sure to follow this recipe. We have prepared Masterchef’s eggplant recipe for you. Your guests will love it. Just follow this recipe step by step and enjoy the delicious taste. Here is the Antep-style eggplant recipe and the necessary ingredients…

REQUIRED MATERIALS

  • 1 kilo of eggplant for the kebab
  • 300 grams of ground beef
  • 300 grams of ground lamb
  • 2 cloves of garlic
  • hot pepper
  • Black pepper
  • Sal

MANUFACTURE

The freshness of the aubergines used for the Masterchef aubergine recipe you can’t get enough of is very important. According to the advice given by the masters, not all eggplant kebabs are suitable. It can affect the taste. It is very important that the eggplant you will use is long and seedless in the selection of eggplant. In addition, our teacher drew attention to the importance of minced meat for use in the aubergine kebab. He said the ground beef you buy from the butcher needs to be taken out of the machine once. Now we move on to the preparation of the eggplant kebab. We wash our aubergines with plenty of water. Cut the stem off the eggplant. We cut our aubergines with a knife so that they are two fingers wide. Now, in a suitable bowl, add the minced meat, the two crushed garlic cloves, the chilli, the black pepper and the salt and knead our delicious meatballs. It is important at this stage that we knead our minced meat until it reaches the consistency of chewing gum. Now, put an eggplant and a meatball on the baking tray, respectively.

YOU CAN’T SAVE IT

When all the aubergines and meatballs are finished, sprinkle salt on the tray. We cook our eggplant kebab in an oven preheated to 200 degrees for 60 minutes without a fan. Be sure to check whether your aubergine kebab is cooked or not, as each oven’s cooking time is different. Before serving the baked aubergine kebab, put a tray on it and let our meal sweat. This is one of the tricks of the Antep-style eggplant kebab recipe. We serve our food after waiting 10 minutes like that.

ENJOY YOUR MEAL…

ENRICH WITH THESE

It’s up to you what you want to do with this dish, but of course, one of the most favorite flavors is rice pilaf. Also, bulgur pilaf is just as popular. Many people accept sultanas as a main course and enrich their table with lentil soup, tomato soup or various olive oil dishes.

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