Moist Burger Recipe! Masterchef What is a wet burger, how is it made? Moist hamburger recipe, what are the necessary ingredients? What is the tip?

Delicious meals were made on Masterchef today. The most curious topic of the audience was the wet burger recipe. So what does the best wet burger recipe look like? How to make a wet hamburger? What are the ingredients needed for a moist hamburger? How to make moist hamburger buns? What are the requirements for a wet burger?

4 hamburger buns

for the meatballs

– 350 g of minced meat

– 1 egg

– 4~5 sprigs of parsley

– Sal

– Black pepper

– 2 tablespoons of breadcrumbs

for the sauce

– 5 tomatoes

– 3 cloves of garlic

– 3 tablespoons of ketchup

– 1 tablespoon of tomato paste

– – Salt

– Black pepper

– Olive oil

The ingredients for the meatballs are kneaded in a bowl. Large pieces are cut and shaped into burgers and cooked in a pan without oil.

For the sauce, the ingredients except the olive oil are put through the blender and pureed. Heat olive oil in a pan, add the tomato sauce and boil.

Hamburger buns are cut in half, dipped in cooked tomato sauce and topped with meatballs.

The pan where the meatballs are cooked is thoroughly wet and oiled paper is placed. Place the hamburgers on the wet baking paper and cook for a few minutes with the lid of the pan closed, until the bread is soft.

  • Hamburgers should not be kneaded too much,
  • The meatballs should be kept in the normal part of the refrigerator for 15 minutes,
  • Mortar spices should be used sparingly,
  • The meatballs should be grilled so that they are a little juicy.

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