Mutancana puree recipe from the bride in the kitchen: How to make mutancana puree?


The Mutancana puree recipe in Bride’s Kitchen, which is curious to the audience at the beginning of the screen, remains a favorite today. Also known as “Fatih Sultan Mehmet’s favorite dish”, mutancana contains ingredients such as honey and cinnamon, as well as meat. Below are the ingredients and preparation stages of the mutancan, one of the most delicious examples of meat-fruit pairings in the palace kitchen.


  • 300 grams of diced lamb
  • 1.5 tablespoons of butter
  • 10 shallots
  • 1 teaspoon of flour
  • 1 cup of warm water
  • 2 tablespoons raisins (rezaki if you can find them)
  • 2-3 dried apricots
  • 1 teaspoon of honey
  • 2 tablespoons of raw almonds
  • 2 dried figs
  • Sal

For the porridge;

  • 7-8 potatoes
  • 1 glass of water Milk
  • 1 tablespoon of butter
  • Sal
  • Black pepper


Boil the almonds for 5 minutes, remove the skins and set aside.

Melt 1 tablespoon of butter in a saucepan and add the meat.

Add shallots to the meat you roasted and continue to fry until the water is released.

After a few minutes, add the flour and fry it lightly with flour, then add the water until the meat starts to soften.


Meanwhile, coarsely chop the apricots.

Add honey, apricots, raisins and salt to the cooked meat.

After cooking for another 5 minutes, add the almonds.

Close the lid and continue to simmer until the meat is very tender.

Meanwhile, start preparing the puree. For the porridge; Peel and cut the potatoes into pieces.

Put the pot on the heat, add the potatoes and add water until it barely covers.

Add salt and boil until soft.

Then grind it with a blender.

Add the butter and milk and mix. You can also add grated cheddar cheese if you like.

By service; Spread the puree on the bottom of the plate.

For the mutacanana, finely chop the figs.

Melt the remaining butter in a pan and put the figs in oil.

Put the meat on the serving plate with the fruits.

Add the butter-roasted fig pieces and serve. Enjoy your meal…

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