He wondered how Menemen’s prescription was applied. The ingredients of menemen vary according to the taste of the person making it. Some prefer it with onions, while others argue that menemen can be made without onions. Menemen’s recipe can be made in two ways, without onion and with onion. While menemen without onions are generally preferred for breakfast, onions are generally preferred for dinner. Here are the tricks to make a delicious onion-free menemen…
WHAT ARE THE INGREDIENTS OF MENEMEN WITHOUT ONION?
2 medium-sized tomatoes
2 small peppers or 1 large pepper
butter on request
MENEMEN RECIPE WITHOUT ONION
People who want to prepare perfect menemen should first peel the skin of the tomatoes and cut them into cubes. Those who don’t want to deal with the chopping process can grate the tomato.
First, the pan is placed on the stove and after it is slightly heated, oil is added. Chopped pepper is added to the heated oil and after the peppers have died a little, it is added to the grated tomatoes. If the tomato is a diced tomato, salt can be added to make it cook faster, so the tomatoes will melt faster.
After the tomatoes and peppers are cooked together, two eggs are broken into them and salt is added. After thoroughly mixing the eggs, tomatoes and peppers, close the lid and cook until the water is absorbed a little.
Ingredients for the onion menemen recipe
1 piece of dry onion
1 piece of tomato
4, 5 pieces of hot pepper
1 tablespoon of butter
1 teaspoon of salt
Half a teaspoon of black pepper
How to make an onion menemen recipe?
First, take the butter in the pan and melt it.
Add the diced onions.
Fry it until it is pink.
Then add the finely chopped green chillies.
Cook the peppers for 5-6 minutes. Add the tomatoes.
Cook the tomatoes until the juice has evaporated.
Add salt and pepper and mix.
Add the egg whites to the mixture and beat with a fork. We cook well.
Add the egg yolks.
Cook more or less according to preferences and remove the menemen from the stove. The onion menemen is ready. Enjoy your meal.
2 tablespoons of oil
3 green peppers (After removing the stems and seeds, you can finely chop them)
3 medium tomatoes
half a teaspoon of salt
Optional: Cheddar cheese is enough for half a small bowl.
Put the oil and the peppers in the pan and fry them until they take on color; Then add the tomatoes, peeled and cut very small.
Close the lid of the pan on low heat and wait for the tomatoes to cook well.
THE ENTRY OF MENEMEN
Tomatoes are not very juicy, if they stick to the pan, you can add a little boiling water. Normally this will not be necessary.
When the tomatoes are cooked, you can crack the eggs. You can beat the eggs in a separate bowl and add them, or you can crack them into the pan and mix them into the pan.
If you want to add cheddar cheese after adding salt and spices of your choice and waiting until the eggs are cooked, you can add cheese at this stage.
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