Sandal Kumpir is the dish of the day at Bride’s Kitchen! My girlfriend How to make Sandal Kumpir in the kitchen? Sandal Kumpir recipe and ingredients


Sandal kumpir becomes a delicious recipe with its filling of minced meat and grated cheddar. For those who want to try the sandalwood kumpir recipe, named after its shape, just below…


For the potato;

3 potatoes

Half a teaspoon of essential oil

1 teaspoon of black pepper

1 teaspoon of salt

For the filling;

300 grams of ground beef

1 onion

1 capia red pepper

1 green village pepper

2 cloves of garlic

1 teaspoon of black pepper

1 teaspoon red chili powder

1 teaspoon of thyme

1 tablespoon of chili paste

1 teaspoon of salt

For the previous;

100 grams of cheddar cheese


First, peel the potatoes, cut them in half and mash enough to place the ingredients. If you want, you can wash the potatoes well and put them in the oven without peeling them.


After oiling the potatoes, sprinkle with salt and pepper, bake in the oven at 180 degrees until they are soft.

Meanwhile, prepare the filling. For the inner filling; finely chop the onions. Fry in the pan until it takes color. Next, cut the peppers into small pieces and add them to the pan.

Then add the tomato paste, crushed garlic and finally add the minced meat and let it cook.

Once the water is absorbed, add the spices and turn off the heat.

Spread the filling over the potatoes that come out of the oven.

Sprinkle with grated cheddar, return to oven and bake until cheddar is golden brown.

Enjoy your meal…

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