The summer cake recipe that will please everyone, young and old, is a flavor that you can make with any summer fruit you like. Here is the recipe for a crispy summer cake from chef Elif Edes, its preparation, preparation, ingredients needed and trick…
SUMMER CRISPY CAKE RECIPE
summer cake ingredients
- 150-200 g cold whipped cream
- 3 wafers
- Fresh berries or fruit to choose from
for the cream
- 500 ml of milk
- 5 egg yolks
- 1 full teaspoon of flour
- 1 full teaspoon of starch
- 100 g of sugar
- 1 package of vanilla
- 1 lemon zest
PREPARATION OF SUMMER CRUCIOUS PASTISTS
- For the cream, heat the milk in a saucepan. Beat the sugar and egg yolks in a separate bowl until white.
- When the milk is about to boil, add a little of it to the egg and sugar mixture and whisk it in, then return it to the pot and add the vanilla and lemon zest.
- Whisk constantly, wait for it to boil and after boiling, cook for 1 minute, whisking again. Finally, put wax paper on it so it sticks, and let it cool.
- Whip the cold whipped cream into the cold cream and mix it in a pastry bowl.
- Put the first wafer on the serving plate and, after squeezing the cream flowers, arrange the strawberries on it. Complete the 2-layer cake by repeating the same process.
- After squeezing the cream into the last layer, cut and arrange the fruit you are using. Serve garnishing the remaining blanks with fresh mint and mini cones.