The flavor that leaves the hamburger on foot! Adapazarı flavor bomb islama meatball recipe How to make it?

One of the most famous dishes of Adapazarı, Sakarya region, you can easily make “Islam Meatballs” at home and decorate your tables with this flavor.

One of the essential tastes of long journeys and Adapazarı, one of the most famous dishes of the Sakarya region, islama meatballs. Did you know you can easily make it at home? You can brighten up your tables with the “Islama” meatballs, which are served with slices of tomato and green pepper and become a unique flavor with their different sauce. well How to make a wet meatball? Here are the questions about how to make “Islam Meatballs” that you can’t get enough of…


  • 500 grams of minced meat
  • 1 cup breadcrumbs
  • 1 onion
  • 2 tablespoons of oil
  • 1 spoonful of milk
  • 1 teaspoon of black pepper
  • 1 teaspoon of cumin
  • 1 teaspoon of salt

For the presentation:

  • 18 slices of bread
  • 1 meat broth
  • 2 tablespoons of butter
  • 1 full teaspoon of ground red pepper
  • 5 glasses of water


  • First, the minced meat required for the meatballs is placed in a deep bowl and the onion is grated.
  • Other necessary ingredients are added and kneaded well.
  • The well-kneaded meatball mortar is covered with cling film and left to rest in the fridge for about an hour.
  • When the resting process of the meatball mortar is finished, it is shaped and fried on the griddle or with a little oil.
  • While the meatballs are cooking, add water to another pot. When the water boils, add the meat stock and mix until dissolved.
  • Alternatively, melt the butter in a small pan and add ground red pepper. It is quickly removed from the stove, stirring several times.
  • Prepared buttered peppers are poured into the broth and mixed.
  • Sliced ​​breads are taken one by one, dipped in the prepared broth sauce and lightly fried on both sides on the grill.
  • Then the onions and tomatoes are cut. The peppers are also washed and lightly grilled.
  • The grilled bread slices are taken on a serving plate. Pour in a very small amount of the prepared sauce and arrange the meatballs.
  • Islamic meatballs are ready. Served with tomato slices and green pepper.
  • Enjoy your meal…


Its flavor is ready and in consistency meatballsrecipe There are some tricky points to consider. Original broth can also be used instead of meat broth. Also, using stale bread is very important to achieve a much better result. If made with fresh bread, the meatballs can be undone. In addition, to cook all the ingredients at the same time, the necessary ones must be prepared in advance and then start cooking.

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