The fluffiest pastry in the world! Here is an easy and delicious yeast pastry recipe!

If you’ve come across hundreds of recipes while researching a baking recipe and wondering which one is the best, look no further. Because this pastry is the fluffiest pastry in the world! Here is an easy and delicious yeast pastry recipe!

What we will share with you today pie Whether you put the recipe in your kids’ diet or cook it and put it in the freezer, you can defrost and reheat whenever you want. It’s such a beautiful and easy recipe that once you try it, you won’t want to make another cake. We have prepared the recipe in a simple way. So we cut the buns in half and put whatever toppings we wanted on them and presented them as sandwiches, and those who tried it loved it!

You can do it like this or prepare your cakes with the filling of your choice. If you make very large buns, the cooking time can be longer by 5 minutes, if you prepare very small bites, the cooking time can be shortened. That’s why we recommend you to be controlled while cooking.

The fluffiest pastry in the world!

It’s easy and delicious here yeast bread recipe!

INGREDIENTS NEEDED FOR THE RECIPES OF YEASTS

  • 1 package of fresh yeast
  • 4 spoons of sugar
  • 1 cup of warm water
  • 1 cup warm milk
  • 1 glass of water measure of oil
  • 1 egg
  • 1.5 teaspoons of salt
  • 7 cups of flour

For the previous;

HOW TO MAKE RECIPES WITH YEASTS?

  1. Add the wet food, sugar, warm water and warm milk to the bowl and mix well.
  2. Cover with airtight film and leave in a dark place for 15 minutes.
  3. When the yeast is activated, add the egg, salt and oil and mix.
  4. Add 2 glasses of flour and start kneading and add the remaining 5 glasses of flour little by little and knead. You need about 6 and a half 7 cups of flour.
  5. Knead the dough well for 10 minutes on the floured counter and return it to the dough bowl and cover it with cling film. Ferment for 1 hour in a dark and, if possible, warm environment.
  6. Remove the air from the well risen dough and separate and roll the meringues to the size you want.
  7. Place the separate cakes on the baking sheet that you have lined with greaseproof paper.
  8. Brush the beaten egg yolk over the cakes and sprinkle with sesame seeds.
  9. Let it ferment in the tray for 20 minutes. Then bake in a preheated oven at 180 degrees for 25 minutes. Remove the baked cakes from the oven and let them rest for 10 minutes.

Enjoy your meal!

Leave a Comment

Your email address will not be published.