The month of May has arrived! 10 delicious dessert recipes you can make with this month’s fruits


> The month of May has arrived! 10 delicious dessert recipes you can make with this month’s fruits

We stress the importance of using the right product at the right time in every opportunity. You can make delicious recipes with strawberries, blackberries, mulberries, medlars and green plums that will fill the stalls this month…

1. Blueberry Muffins Recipe:

1. Blueberry Muffins Recipe:

  • 4 eggs

  • 2 cups of flour

  • 1 cup granulated sugar

  • Half a glass of oil

  • 1 glass of water Milk

  • 1 package of baking powder

  • 1 package of vanilla

  • 1 cup of blackberries

Beat the eggs and sugar. Then add the milk and oil. Then add the flour and baking powder and mix. Fill muffin tins halfway with the mixture. Finally, add blackberries on top. Bake in a preheated oven at 180 degrees.

2. Blueberry Pie Recipe:

2. Blueberry Pie Recipe:

For the dough;

  • 1 cup of flour

  • 2 tablespoons of powdered sugar

  • pinch of salt

  • 115 g of cold, unsalted butter

  • 1/4 cup cream

  • 1 teaspoon of apple cider vinegar

Blackberry filling:

  • 5 cups of fresh blackberries

  • 1 cup granulated sugar

  • 1/2 cup of flour

  • 2 tablespoons of freshly squeezed lemon juice

  • 1 tablespoon of lemon zest

  • 1 tablespoon cold butter, finely chopped

  • 2 spoons of granulated sugar

Mix the flour, sugar and salt in a food processor. Add the butter and mix until the mixture resembles small peas. Mix the cream and vinegar in a bowl; Pour over the crumbs and stir with a spoon until moistened. On a floured surface, knead the dough until it comes together. Wrap in cling film and leave in the fridge for at least 30 minutes. On a lightly floured surface, roll out the dough with a rolling pin. Place the bottom of a springform pan in a greased pan and leave a little excess around the edges. Preheat the oven to 200 degrees. Prick the bottom of the dough with a fork, line the dough with aluminum foil and top with baked beans or cake weights. Bake for about 25 minutes. Remove the foil and beans and let cool. Toss 4 cups blackberries, 1 cup sugar, 1/2 cup flour, 2 tablespoons lemon juice, and 1 tablespoon lemon zest in a bowl. Mix it well. Pour this mixture into the cold pasta. Spread remaining 1 cup blackberries on top. Sprinkle 1 tablespoon of white sugar over the top, then top with finely chopped cold butter. Bake for 10 minutes and serve hot.

3. Strawberry Cheesecake Recipe:

3. Strawberry Cheesecake Recipe:

For the base:

For the cheesecake batter:

For the strawberry sauce:

Place the cookies in the blender. Mix it with melted butter and spread it under the biscuit tin. Beat the ingredients for the cheesecake. Pour over the prepared base and bake in a preheated oven at 170 degrees for 40-45 minutes. Turn off the oven and leave it for 1 hour with the door closed until the oven temperature drops. Meanwhile, chop the strawberries that you have washed and cleaned at random. Take the necessary ingredients for the sauce in a saucepan and let it simmer until it thickens. Pour over the cooled cheesecake and refrigerate for 3 hours before serving.

4. Strawberry cake recipe:

4. Strawberry cake recipe:

First of all, for the cake base, mix the almond paste, 35g of sugar and the egg well until foamy. Then add the flour and butter to the mixture. Cook the mixture in a preheated oven at 180 degrees for 15 minutes. For the sorbet, add 35g of sugar to the water and boil. Meanwhile, add the raspberry puree. For the yogurt mousse, heat half the yogurt with 20 g of sugar added. Next, mix the syrup, cream and yogurt that you have prepared. Spread this mixture over the first layer of the cake and cover it with strawberries. Cover the slightly moist cake layer on top of the other. After covering the outside of the cake with the remaining mixture and strawberries, don’t forget to decorate with frozen raspberries and hot jelly.

5. Mulberry cake recipe:

5. Mulberry cake recipe:

  • 250 g of flour

  • 1 package of vanilla

  • 1 package of baking powder

  • 25 g of ground almonds

  • 120 g unsalted butter

  • 220 g (1 cup) powdered sugar

  • 2 eggs

  • Zest and juice of 1 lemon

  • 100 g of yogurt

  • 2 glasses of mulberry

Preheat the oven to 180ºC. Grease the cake pan. Mix the dry ingredients in a medium bowl. With a mixer, beat the butter and sugar until fluffy. Add the eggs one at a time, then add the lemon zest and juice. Reduce mixer speed to low and add one-third of the flour, then one-third of the yogurt, repeating until all ingredients are combined. Pour a third of the cake batter into the loaf pan, then sprinkle over a third of the blackberries. Continue coating the nut box with batter and mulberries, finishing with blackberries. Bake for about 40 minutes or until a skewer inserted into the center comes out clean. Serve after cooling.

6. Recipe for the mulberry leaf pasta dish:

6. Recipe for the mulberry leaf pasta dish:

Cream ingredients:

  • 1 liter of milk

  • 1 cup granulated sugar

  • 1 glass of lemon juice

  • 2 tablespoons of wheat starch

  • 3 tablespoons of flour

  • 1 teaspoon of butter

  • 1 packet of vanilla powder

Top Materials:

Turn the glass bowls upside down and cover them with wax paper that you cut into squares. Place the puff pastry in a square shape and press the corners to make a bowl. Poke holes in the sheets with a fork and place them on the baking tray with the bowls. Bake in a preheated oven at 200 degrees. Custard recipe:

Add milk, granulated sugar, wheat starch, flour to the pot. Mix with a wire whisk. Bring the mixture to the fire. Cook over medium heat, stirring constantly, until thickened. Then add the other ingredients and mix. When it reaches the consistency of custard, add the butter. Bring to a boil for another 1-2 minutes and remove from heat. After removing from the heat, add the vanilla powder. Mix it well.

Divide the pudding between the cooked puff pastry bowls and garnish with black mulberry.

7. Medlar cake recipe:

7. Medlar cake recipe:

  • 2.5 cups of flour

  • 4 spoons of granulated sugar

  • 1 egg

  • 150 g of butter, cold

  • 1 package of vanilla

For the filling:

  • 1 kg medlar

  • 1 tablespoon of lemon juice

  • 1 tablespoon cornstarch

  • 1 teaspoon of salt

  • 4 spoons of granulated sugar

In a deep bowl, add the flour, sugar and vanilla and mix. Add the cold butter and the egg cut in half and knead. Wrap in cling film and leave to rest in the fridge for 20 minutes. Peel the medlars and cut them into cubes. Add lemon juice and mix. Add the other ingredients and mix them all together. Roll out 2/3 of the rested dough to the size of the mold with the help of a rolling pin. Grease the cake pan with the oil of your choice. Place the rolled dough in the pan so that it slightly overhangs the edges. Pour the prepared mortar into the middle of the tablet. After stretching the remaining dough to the size of the mold, cover it with the pastry and crimp the edges. Bake in a preheated oven at 160 degrees for 25-30 minutes until golden. Serve after it cools down a bit.

8. Medlar galette recipe:

8. Medlar galette recipe:

  • – Half a kg of medlar

  • – 2 glasses of flour

  • – 1 egg

  • – 100 g of butter

  • – 1 tablespoon of water

  • – 6 spoons of granulated sugar

  • – A bit of salt

  • – Cinnamon granulated sugar

  • Mix the flour, butter, granulated sugar and salt with a mixer. Add the egg and 1 tablespoon water to the mixture and mix until all the eggs are incorporated into the batter. Take the dough on the counter, knead it, collect it and let it rest in the fridge for 30 minutes. Meanwhile, wash and cut the medlars. Roll out the dough to 1 cm thick and place it on the baking tray. Place the fruit in the middle of the dough and sprinkle powdered cinnamon sugar over the dough and fruit and cover the sides of the dough. Bake in a preheated oven at 180 degrees for 30 minutes. Serve when cold.

9. Oatmeal Green Plum Cake Recipe:

9. Oatmeal Green Plum Cake Recipe:

  • 1 and a half cups of flour

  • 1 cup of oats

  • 3/4 cup brown sugar

  • 1 teaspoon of cinnamon

  • half a teaspoon of salt

  • A pinch of nutmeg

  • butter

  • 1 teaspoon of vanilla

Filling materials:

  • 3 cups green prunes

  • Juice of half a lemon

  • Half a glass of sugar

  • 1 teaspoon cornstarch

Preheat oven to 350. In a bowl, combine flour, oats, brown sugar, cinnamon, salt and nutmeg and mix. Pour the melted butter and vanilla over the flour mixture and mix. We keep this mixture in the refrigerator. Place the plums and lemon juice at the bottom of a baking dish. In a small bowl, mix the sugar and cornstarch together and add to the plums and mix. We pour and distribute the mixture that we have kept in the cupboard and put it in the controlled oven for 50 minutes at 175 degrees.

10. Green plum compote recipe:

10. Green plum compote recipe:

  • 1 kg of green plums

  • 1 glass of sugar

  • 1 liter of water

  • Lemon salt like chickpeas

Wash the plums, then put them in a pan, add water and boil them for 15 minutes on medium heat. Then add the sugar. Cook for another 15 minutes and mix with lemon salt. Turn off the stove and divide into bowls.

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