The original Cypriot biscuit recipe that you will feel in Cyprus while eating!

Cyprus; It has a culinary culture strongly influenced by Turkish, Arabic and Greek culinary culture, but also has traces of Italian and French cuisine. With its location in the eastern part of the Mediterranean, it manages to reflect Mediterranean cuisine in a very accurate and unique way. When you go to Cyprus, one of the tastes you should not go back to without eating, Cyprus cookies. You can share this cookie that will take you to Cyprus with its taste that breaks the palate, with your loved ones, either with tea or at the invitation tables. Here is the original Cypriot Biscuits recipe that we have collected for you…

CYPRUS BISCUITS RECIPE WITH ALMONDS

125 grams of butter

Half a glass of oil

1 egg

4 glasses of flour

1 teaspoon of sugar

1 package of baking powder

For inside; 150 grams of almonds

2 spoons of sugar

1 tablespoon of oil

1 tablespoon of cinnamon

For the previous; powdered sugar

MANUFACTURE

Mix the butter, eggs, oil and sugar at room temperature, then add the yeast and flour to make a soft dough that does not stick to your hands. On the other hand, beat the almonds so that they are a little thick and add all the ingredients and mix. Break off egg-sized pieces of the dough and add a spoonful of the almond mixture in the middle. Place them on a tray lined with baking paper and put them in the oven preheated to 160 degrees for about 25 minutes. Let the cookies cool from the oven, then you can serve them with powdered sugar.

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