This trench is thought to be giant! Here is the recipe for opening the wire, which swells like a giant

Are you one of those who say I can’t open them in your kitchen? With this opening recipe, for which we have given you the recipe in our news, you will reach this taste that will make the pastries ice. Here’s the recipe for opening the wire, which swells up like a giant…

Will you have a guest for tea? Or do you have children who go to school? We have a great opening recipe for you. You can spice up your tea hours with the giant wave wire opening, which is the full guarantee recipe that you can make with peace of mind. This recipe, which will make you eat as much as you can, is a candidate to be among your favorite recipes from now on. Even when you have time, you can make this opening recipe and cook it, after it cools, you can put it in freezer bags and put it in your freezer. Just take it out of the freezer when you need it and let it thaw. When the ice in the trench melts, it’s like you did on the first day. Here are the details of our giant puffy wire opening recipe…


3 cups of warm milk

1 glass of water measure of oil

2 eggs (one of which will separate from the yolk)

3 spoons of sugar

1.5 teaspoons of salt

1 package of instant dry yeast

8-8.5 cups of flour

For the above:



First, we get our dough ball to make a giant puffy wire opening. Add warm milk, sugar and yeast and let the yeast dissolve and become active. Put oil, egg and salt on the activated yeast and mix. Then add the flour little by little in a controlled manner and knead. The dough should be slightly softer than the consistency of the earlobe. After getting a dough that sticks a little to your hand, cover the dough with cling film and cover it with a clean cloth. We wait about 30-40 minutes for our dough to ferment.


When the dough is fermented, we break off pieces the size of mandarins, open them with our hands to the width of a tea plate, wrap them in the form of a roll and shape them to roll to the right and left . We continue this process until all the dough is used up. Then I put it on a tray lined with greased paper and brush it with egg yolk. I sprinkle sesame seeds on it. Leave it on the tray for 15-20 minutes and put it in the oven at 200 degrees until golden. After shaping the trenches, you should definitely leaven the tray. Our giant oven-baked puffed wire trenches are ready.


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