Those who hear the recipe for meatballs with soda are drooling! Here’s the recipe for soda meatballs that will blow your neighbors away.

How would you like to try the meatballs we all love to eat with soda this time? Yes, you heard that right. In this recipe for meatballs, we will put soda in our mortar. So what are the ingredients needed for soda meatballs? Here’s the soda meatballs recipe with all the details…

We are here with a perfect recipe that your kids will love coming home from school. You will love our soda meatballs recipe, which we have carefully prepared for you. Your kids will love this meatball recipe, which is juicy, juicy and not tough. You can also make our soda meatballs recipe, which is very easy to make and prepare, for your guests who come to your house. Depending on your preference, you can fry the meatballs by roasting or frying green peppers, red peppers and tomatoes in a pan. Here is the detailed recipe for soda meatballs that you can prepare in an easy and practical way that will not spend much time in the kitchen.


400 g ground beef of medium fat
1 large onion
Half a cup of breadcrumbs
1 teaspoon of salt
1 teaspoon red chili powder
1 teaspoon red pepper flakes
1 teaspoon of cumin
1 teaspoon of black pepper
Half a packet of baking powder
1 teaspoon soda


First of all, we get a deep bowl suitable for making meatballs with a legendary flavor soda. Grate 1 large onion. If there is juice from the grated onion, strain the water. Then put half a kilo of minced meat. Then we put half a cup of breadcrumbs, 1 teaspoon of salt, 1 teaspoon of red pepper powder, 1 teaspoon of red pepper flakes, 1 teaspoon of cumin, half a teaspoon of black pepper and half a packet of baking powder. Finally, pour 1 cup of soda tea into the meatball mortar.


We knead all the meatballs thoroughly with our hands. Leave the soda meatball mortar that we have prepared to rest in the refrigerator for at least 1 hour. If you want the meatballs to be juicy and soft, you should definitely let the meatballs rest in the fridge after kneading them. Your meatballs that don’t rest in the fridge, otherwise you won’t be able to get the taste you want. At the end of this time, shape the rested meatballs and cook them in a low-fat pan. We take our cooked meatballs to the serving plate.

Enjoy your meal.


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