Try the ravioli with the Korean cooking recipe! Here is the mandu recipe and the ingredients…

Try ravioli, one of the most popular dishes, with the Korean version! The ingredients include the kind of basic ingredients that can be found in any kitchen. Here is the mandu recipe and the ingredients…

MANDU MATERIALS

For the dough:

1 egg
4 glasses of flour
warm water in sight
For interior mortar:

250 grams of ground beef
1 tablespoon of sesame oil or vegetable oil
1/2 bunch of green onions
1 tofu
2 leeks (finely chopped)
1 onion
1 teaspoon of salt
1 teaspoon of black pepper

MANDU RECIPE

To prepare the mandu dough, knead the flour, warm water and egg in a bowl. When the dough has a smooth consistency, cover it with a damp cloth and let it rest for 30 minutes. After resting, divide by 4. Roll out the pieces with a rolling pin and cut them into rounds with the edge of the glass.

To prepare the filling, finely chop the onion, green onion and leek. Add tofu, sesame oil, minced meat, salt and spices to the chopped vegetables and mix. Place the prepared filling in the middle of the dough cut into a round shape. Then close the dough in half a month. You can pinch the dough for a wrinkled look and then bring the two ends together to make them rounded. Fry the prepared dough in oil. Enjoy your meal…

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