Bride’s Kitchen, which is followed by the public every weekday, became a topic of curiosity with its very cool puff pastry recipe. If you are wondering how to make a very cool puff pastry in the Cuina de la Núvia, a dessert with strawberry and pudding, here are the recipe details…
VERY AWESOME MILFÖY RECIPES
For the custard;
- 1 liter of milk
- 4 spoons of granulated sugar
- 3 tablespoons of flour
- 1 package of vanilla
- 1 packet of powdered whipped cream
For the previous;
- 2 tablespoons of powdered sugar
- 6 strawberries
- 200 grams of topping chocolate
- 50 grams of almond fillet
HOW TO MAKE A VERY THICK MİLFÖY?
Remove the puff pastry from the freezer and let it soften a little.
When they are soft, put the puff pastry on a baking tray lined with baking paper and put the puff pastry on it.
Prick them with a fork so they don’t rise too much, and place oiled paper over the puff pastry.
Place another baking sheet on top to add weight. Bake in a preheated oven at 200 degrees for 20-25 minutes.
On the other hand, add the milk, sugar and flour in a saucepan and mix until it takes the consistency of pudding.
When it thickens, turn off the heat, add the vanilla and cream, mix well and let it cool.
Take a puff pastry in front of you and press the cream inside, and put the thinly sliced strawberries on it.
Then put the second puff pastry, squeeze the cream again and put the strawberries. Finally, put another layer of puff pastry on top, melt the covering chocolate in a bain-marie and pour it over.
Serve sprinkled with powdered sugar and almonds.
Enjoy your meal…