We learn the secret behind the legend of the Mohair burger, whose reputation is quickly spreading among burger lovers in Istanbul

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> We learn the secret behind the legend of the Mohair burger, whose reputation is quickly spreading among burger lovers in Istanbul

The chef, with a degree in gastronomy, who works at the Bagdat street branch of Vintage Burger, which has 3 branches in Istanbul, tells us the secret of Tiftik Burger, whose name we have heard often lately:

“The most important thing, of course, is the selection of meats”

"The most important, of course, the choice of meat"

‘I’m going to choose the meat, I don’t leave it to anyone. The most important detail about the meat is that it must be medium-fat meat, without restrictions, and of course it must be rib meat. After the marinating process, we keep the meat in our special cabinets fixed at +2.5 degrees for 72 hours.’

“It is cooked in a special German oven for 8 hours on low heat”

"It is baked in a special German oven for 8 hours."

‘After the marinating and resting process, we cook it for 8 hours in a special oven that we brought from Germany. After 8 hours, our ribs are ready to serve.’

“Bread and sauce are as important as meat”

"The bread and sauce are just as important as the meat."

“Of course, what makes our Mohair burger a legend is not only the processing we do to our meat, but also our bun and sauce. Our sauce is potato-based and contains 14 spices. We use the recipe we got from a Japanese chef for our bun. The difference in the bun is that it is rich in butter and most importantly, it is as puffy as possible. These are the reasons why our Mohair burger is the best burger and legend.’

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