What is Málaga and how is it made? Malaga recipe, ingredients, tips and preparation at home!

It is possible to capture the perfect harmony of banana and chocolate in a single dessert with Málaga, and it is just as easy to prepare at home! Here are the details of Málaga’s desserts…

Malaga, as the name suggests Spain’It is a traditional dessert and is one of the main preferences of sweet lovers, as it is very practical to prepare at home. For those who leave behind the usual tastes and are looking for a recipe for chocolate with tea, the Malaga cake will be the right choice. well, How to prepare Málaga at home, what materials are needed to make Málaga? request, the trick and the making of Malaga


Ingredients for the Málaga recipe:

  • 4 eggs
  • 1 teaspoon of sugar
  • half a cup of milk
  • 1 package of vanilla
  • 1 package of baking powder
  • A little more than half a glass of flour
  • 2 spoons of cocoa
  • 2 tablespoons heaped starch

Ingredients needed for the cream:

  • half a liter of milk
  • 1 teaspoon of sugar
  • 1 teaspoon of flour
  • 1 egg yolk
  • 1 package of vanilla
  • 1 tablespoon of starch up
  • 50 grams of butter

Materials needed to put inside:

Ingredients for the ganache:

  • 1 tablespoon of butter
  • 200 ml of liquid cream
  • 70 grams of milk and 70 grams of dark chocolate

Materials needed for decoration:

  • Hazelnut crackers
  • Chocolate sauce or fruit sauce on request


  • Put 4 egg whites in a bowl and start to beat adding half a glass of sugar little by little.
  • Take the number of 4 eggs in a separate bowl and add half a glass of sugar and mix it. Add the milk, vanilla, starch, flour, baking powder and cocoa and continue mixing. Add half of the egg white, but mix it carefully without turning off the foam. Finally, add the remaining egg whites and continue mixing.
  • Place parchment paper under a large rectangular pyrex dish, pour the cake mix into it and spread it over the base.
  • Bake in the oven at 170 degrees for about 20-25 minutes.
  • While the cake base is baking, start preparing the cream. Add the milk, sugar, flour, egg yolk and starch to the pot and whisk well, then bring to a boil. We achieve a thick consistency and mix it until it is smooth. (It will start to boil and thicken)
  • Take the cream that starts to boil off the heat and add the butter and vanilla, continue to mix until it melts.
  • After assembly, cover the cream with cling film and leave to cool. Transfer the cooled cream to the pastry case.
  • Cut the baked cake slightly wider than the width of half a banana. Then cut the strips in half to make 14 small rectangles.
  • Make small holes in the cake with a toothpick, moisten each one with milk, take one of the slices of cake and squeeze the cream into it.
  • Place the halved banana on top of the custard pie. Continue spreading the cream so that it covers the edges of the banana. Do it the same way and then put it in the fridge.
  • To prepare the ganache, take the liquid cream in a small saucepan, add butter and start to heat while stirring.
  • Remove from heat immediately before the cream boils; Add milk chocolate and dark chocolate. Keep stirring until the chocolate has melted, then let the ganache rest in the fridge for half an hour.
  • Cover the entire surface of the cake with the prepared ganache sauce. Decorate the edges with cracked hazelnuts and let it rest in the fridge for about 3-4 hours to thicken.
  • If you want, you can decorate it again with chocolate sauce.

Enjoy your meal…

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