What is the recipe for Balkan paella (Malatya Yeşilyurt paella)? How to make Malatya eggplant paella recipe, what are the necessary materials?

Those looking for an eggplant recipe were very curious about Danilo Pan’s recipe. So what does the best Balkan paella recipe look like? How to make the Danilo Tava dish? What are the ingredients needed for the Malatya eggplant paella recipe? How to make a paella Malatya Yesilyurt? What are the requirements of the Balkan pan, what does it belong to? Here are all the details…

WHAT ARE THE MATERIALS NEEDED FOR THE BALKAN PAELLA?

  • Half a kilo of lamb back meat
  • 150 grams of lard
  • 1 head of garlic
  • 1 teaspoon of salt
  • 1 teaspoon red pepper
  • 3 eggplants
  • 4 tomatoes
  • 4 green peppers
  • 2 peppers

HOW TO MAKE BALCAN BREAD (DANILO PAN)? DANILO BREAD RECIPE

The name of the dish known as Malatya Yeşilyurt Tava or Balcan Tava is now known as “Danilo Tava” in Yeşilyurt.

For Danilo Pan, first, chop half a kilo of lamb back meat, 150 grams of tail fat, 3 aubergines, 4 peeled tomatoes, 4 green peppers, 2 capia peppers and 1 head of garlic. Then put the meat in a heat-resistant bowl and add the fat from the tail, the green pepper, the eggplant, the garlic and the capia peppers. Then add 1 teaspoon of chili powder and salt. Put the tomatoes on top and then bake for 40 minutes. Then our food is ready. We serve Yeşilyurt-style lamb eggplant paella. Enjoy your meal…

WHAT ARE THE TIPS?

You should keep the chopped eggplants in salt water to remove the bitterness.

How long does it take to cook eggplant paella?
No need to add water. The tomato and eggplant water is sufficient while cooking. Cook on medium heat for the first 15 minutes, then on low heat for 20-25 minutes. Enjoy your meal.

What spices are put in the aubergine pan?

Add butter, salt, red pepper and black pepper in a decision and add 2 tablespoons of stock. An eyebrow is boiled and the lower part is closed. We have left the eggplant process, just drain the eggplants and fry them and take them on a napkin.

WHAT IS BALCAN BREAD (DANILO PAN), TO WHICH REGION DOES IT BELONG?

The name of the dish known as “Balcan Tava” is now called “Danilo Tava” in Yesilyurt. Other names of the dish are “Malatya Yeşilyurt Tava”, “Balcan Tava”, “Eggplant Pan”, etc. also known as

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