You won’t buy feta again: the taste of homemade pita remains on the palate.

Confident contestants appeared on the screen in the program “La mina mes guapa”, which is one of the popular programs of the daytime generation and hosted by Kadir Ezildi. ‘Pineas with minced meat’ on today’s competitor’s menu entered the most requested list on the Internet, and the recipe for pita with minced meat was curious. Here are the ingredients and steps to making a minced meat pita bread that you’ll never want to buy ready-made once you eat it at home.

Ground pita with minced meat was much talked about with the En Hamarat Benim contest, which was published on May 17, 2022. Extremely delicious minced meat pita breadThe recipe for if began to be widely searched on the Internet.

GROUND PITA RECIPE WITH MEAT

Ground pita with minced meat specificationAlthough I got all the notes from the audience, they also asked about the ingredients and preparation of the recipe. So how to make ground pita with mince? What are the ingredients for the ground pita with minced meat recipe? We have compiled the tricks of ground pita with minced meat that you can make with different fillings for you.

INGREDIENTS FOR THE BATHROOM

For the mass

½ cup warm water
3 tablespoons of oil
½ cup of yogurt
1 teaspoon of instant yeast
1 teaspoon of salt
1 teaspoon of sugar
2 cups of flour

For interior mortar:

250 grams of ground beef
1 medium onion
1 large green pepper
1 pinch of salt
Salt, pepper, cumin (as much as you like)

For the above:

1 egg
1 tablespoon of yogurt
1 tablespoon of oil

HOW TO MAKE GROUND PITA WITH MEAT?

Take the rest of the ingredients for the dough, except the flour, in the mixing bowl and mix well with your hands.

Then add the flour little by little and start kneading. Continue kneading until you get a smooth dough.

Cover the dough and let it rest for 1 hour so that it shines. In the meantime, you can prepare the filling.

For the filling, place the ground beef in the mixing bowl. Pass the onion and pepper through the rondo and add to the minced meat. Add salt and seasonings of your choice to the mortar and pestle.

Take the fermented dough on a suitable surface and divide it into 4 equal parts. Then roll it thin and long one by one with a roller.

Shape them all and put the filling inside and close them.

Mix the necessary ingredients for the top and brush it on the pitas.

Bake in a preheated oven at 180 degrees for about 40 minutes until golden.

If you want, you can apply butter after it comes out of the oven.

Have fun right now.


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